The meal at El Racó de la Xara was. simply put, exquisite From the venison carpaccio to the steak tarter washed down with a local wine. I’ve been lucky enough to have eaten in a few Michelin rated restaurants over the years – and the food, decor, and serving experience was definitely in that realm. What made this better was the lovely friendly, yet formal, feeling from everyone in El Raco De La Xara.
After our meal, the owner came over and introduced himself. He is clearly proud of what he has created and offered to take us on a tour of the restaurant wine rooms and artwork.
A Fun Experience + Great Ambiance + Terrific Service + Fantastic Food = Smiles!
Already looking forward to going back and taking friends…
Prices? A little more expensive than other resuarants but no more than tourist prices in average restaurants on the seafront. It was $150 for us both with 2 bottles of excellent local wine. Put on your glad rags and go eat something special.